Arrechócolas

Try the Arepa de Choclo, a sweet corn cake topped with a light, fluffy, salty cheese, offering a delightful sweet and savory contrast.

In their own words: “Arepa de Choclo bei Arrechócolas ... And on top quite a lot of cheese. And this salty cheese on top gives it a really good contrast. It looks like a lot of cheese, but it's a really light, fluffy cheese. Taste-wise between cream cheese and mozzarella, I would say. ... Yeah, I think the combo here is great.”