Awicha, meaning "grandmother" in Quechua, is a restaurant in Barranco, Lima, where Chef Jason Ramon blends Peruvian roots with Italian, French, and Japanese influences. It's a culinary destination for those seeking creative and fresh fusion dishes.

Experience Chef Jason Ramon's innovative Peruvian fusion cuisine, particularly the fresh tiradito with sea urchin and the flavorful sudado fish stew.
In their own words: “Tonight we're at Awicha... the chef here his name is Jason Ramon... he's combining his Peruvian roots with Italian French and Japanese food making it his own... that fish is so fresh... tastes delicious its so good.”
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