Bonci Pizzarium, led by "Michelangelo of pizza" Gabriele Bonci, is renowned for its airy, 72-hour fermented pizza al taglio. A must-visit for unique and high-quality Roman pizza by the slice.

Sample various creative pizza al taglio slices, starting with the cult potato-rosemary, and explore seasonal toppings sold by weight.
In their own words: “Number 7 - Bonci Pizzarium, Prati Gabriele Bonci-dubbed the Michelangelo of pizza and star of Netflixs Chefs Table-ferments his dough 72 hours until it feels like focaccia made of clouds.”
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