Bouillon Racine

Indulge in the refined French cuisine, like the braised beef chuck steak or honey-glazed pork ribs, within the absolutely stunning Art Nouveau setting, offering a more upscale bouillon experience.

In their own words: “The front of the building, as well as the Art Nouveau decoration of the room, allowed its classification as historical monument in 1995... I think the decor in this room is absolutely stunning... My main: pork ribs glazed with honey and lemon, creamy mashed potatoes. That was really excellent too! In total, we payed €41.40 each, a really good value considering the quality of the meal and the wonderfully decorated restaurant.”