Chả Cá Thăng Long

Visit this historic spot to try the iconic Chả Cá, a turmeric and dill fish dish cooked tableside, considered by many to be the birthplace of this Hanoi specialty.

In their own words: “Chả Cá Lã Vọng or Chả Cá Thăng Long (the historic birthplace of this dish).”

Experience the unique Cha Ca dish, a Hanoi specialty where turmeric-marinated fish is cooked tableside with dill and spring onions, recognized by the Michelin Guide.

In their own words: “We Saved The BEST For Last!”

Head to the Michelin-marked location at 6B Duong Thanh Street for their signature cha ca, a fragrant and flavorful grilled turmeric fish with dill.

In their own words: “by accident, we found another cha ca thang long but this one had the michelin sign it wasn't open yet, so we decided to walk around this looks more like the actual restaurant 6B DUONG THANH STREET the set is 176,000 VND per person cha ca (catfish with turmeric, spring onions and dill) you have this big, beautiful bowl of green onions and dill to use to cook the fish so fragrant the fish is so moist and flavorful snakehead fish is used traditionally the set comes with fried fish spring rolls woah, the dill is so good fish cha gio (fried spring roll) our new favorite vietnamese dish so we finally ate at cha ca thanh long and, plot twist, we almost went to the wrong one again so if you want to eat at the one we ate at it looks like this so it's supposed to have the michelin markings and you need to go to 6B duong thanh street”