Dar Filettaro a Santa Barbara is a small, beloved Roman institution specializing in crispy fried salt-cod fillets. It's a local favorite for an authentic, no-frills aperitivo experience.

Join locals for their famous filetti di baccala (fried salt-cod fillets) and pair it with a cup of chilled Frascati for the city's cheapest aperitivo.
In their own words: “Number 8 - Dar Filettaro a Santa Barbara When Romans clock off, they queue at this six-table nook for filetti di baccala-salt-cod fillets dusted with flour, plunged into hot oil, and handed over still crackling.”
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