Edomae Ramen

Try the Shoyu Ramen, featuring a perfectly balanced broth crafted with a 100-year-old Tokyo Brewery's shoyu, for a delicious and affordable meal.

In their own words: “today I'm throwing down on the show you ramen made with Kiko go show you crafted by a 100-year-old Tokyo Brewery it has a half cooked egg thin sliced pork green onions bamboo shoots nadoo and Nori seaweed oh it smells so good and what I love about coming here is that it's such a reasonable price 880 Yen can't be that m wow nothing beats a good broth”