Paolo fromTOKYO

restaurant

“If I ruled the world, everyone would get a taste of this locally crafted burger. The owner, Chef Shota, masterfully blends his expertise in French cuisine and creative passion to craft their signature thick-cut pastrami burger. And the shop’s ambiance, complete with a rare nod to Nas, sets itself apart from any other burger shop in Japan.”

cafe

“Number 4: Jack in the Donut”

bar

“Number 5: Uokin Brewing”

restaurant

“Mo-Mo-Paradise”

restaurant

“This is one of my favorite wagu hamburger spots in all of Japan, known for its incredible wagyu burgers.”

restaurant

“This video shares my favorite Wagyu Japanese Beef spots in Tokyo, including hidden gems that only locals know about.”

restaurant

“This video shares my favorite Wagyu Japanese Beef spots in Tokyo, offering exceptional wagyu experiences.”

restaurant

“This is one of my favorite wagu hamburger spots in all of Japan... born from a wagu Yakiniku restaurant in Toyama it's one of the fastest growing Smash burger joints in Japan hitting all the major cities and here's the deal all the their burgers are incredible but my go-to is their double cheese burger.”

shopping

“Get my Paolo fromTOKYO Premium Kaminari Hot Sauce from this vending machine in Shibuya Tokyo.”

restaurant

“This video shares my favorite Wagyu Japanese Beef spots in Tokyo, including high-end Yakiniku courses like this one.”

restaurant

“I'm starting off this wagu adventure at this spot for all those that can't get enough wagu let's go I'm going yard with this first Wu hitter located just a minute walk from Tokyo shimbashi Station this classy tanaki iron griddle restaurant will satisfy even the heaviest eater as this spot is by secret go-to for that okati unlimited all you can eat wagu beef.”

restaurant

“If you're looking for the sweetest baked potato in Asakusa then look no further than this spot. This shop uniquely serves 3-month aged Japanese sweet potatoes which creates an undeniable natural sweetness further enhanced with a slow 3-hour bake producing a taste unlike any other potato I've ever had. What they've actually done here is they put custard cream on the sweet baked potato and then they flame broil it and made it just crystallize into this candied little sugar coatings.”

restaurant

“This spot is one of the best kept secrets for its value in Asakusa so we couldn't miss hitting up this spot.”

restaurant

“Eel Onigiri from Unana.”

cafe

“This shop is hidden in the way back of the back streets and is quite difficult to find but if you're a Macha lover then you've got to risk it all for this spot. My tip is to look for the cat painted shutter and then you'll know you're just one turn away from a crepe shop unlike many others in the area as it uses a premium Uji Macha crafted solely in Kyoto. I got the Yaka crepe which is their standard Macha Tiramisu crepe with a matcha powder sprinkled on top. This is beautiful, this is like the matcha moon if a moon was made out of matcha this is what the surface would look like. Wow that is good, so creamy, oh the matcha is strong in this one.”

restaurant

“today I'm throwing down on the show you ramen made with Kiko go show you crafted by a 100-year-old Tokyo Brewery it has a half cooked egg thin sliced pork green onions bamboo shoots nadoo and Nori seaweed oh it smells so good and what I love about coming here is that it's such a reasonable price 880 Yen can't be that m wow nothing beats a good broth”

experience

“Tokyo's haneda airport recently opened a brand new shopping mall haneda airport garden and it's got that Mile High Jo for your mouse directly connected to terminal 3's second floor international arrival area this spot has it all with a total of 80 unique restaurants and suer shops a hotel and even an onen hotring perfect before your flight when you arrive or just like like me for a day visit”

restaurant

“this food spot is a fairly new anagi eel specialty shop from ngoya which is quickly gaining in popularity run by an eel wholesaler with 90 years of History it offers the highest quality unagi imaginable and unlike many shops who serve their eels sliced in pieces this spot is famously known for their that Eon unagi a ful length juicy eel served a top a bed of rice 300 G of charcoal grilled Perfection cooked right in front of me it looks so good”

experience

“This is the nidek Kyoto Tower observation deck and it's pretty awesome being able to see all of Kyoto from here located 100 m above ground and the highest point in Kyoto City you can enjoy an amazing 360° panoramic view of the ancient city of Kyoto surrounded by three mountains what's pretty dope is that their telescopes are free to use.”

restaurant

“Number one shakiki Murasaki this K the born Ramen Shop pioneered SK Soo but today we're going to be doing something a little bit different... This shop was founded by a Kyo born Ramen Chef who honed his skills at the renowned kyoka Ramen Shop in Tokyo and the Maz soba I've ordered today is basically ramen noodles served without soup but rather the Shop's signature sauce...”

restaurant

“I’m taking you to Koto Tower Sando hidden just below the base of the iconic nidek Kyoto Tower an unknown to many directly connected to Kyoto station through an underground passage... the basement B1 floor is the food Hall and where this kto food Adventure begins as I show you some of my top hitters.”

cafe

“Number two pancake room so if you want to get your sule pancake on then this is the spot... This spot makes them irresistible sule pancakes with its origins in kokoto known for its Airy and smooth good Goods it's like a cloud in the sky melting in your mouth...”

restaurant

“Number three Nick stop now if you want to get that thick thick wagu then look no further... This is a Kyo born wagu specialty restaurant and here and only here you can taste their aged wagu beef burgers a pack with Mommy.”

cafe

“This spot is aochi rice ball and rice cracker specialty shop located inside of the akoia shopping facility it offers fun and colorful Moi balls on a stick called Dongo and it always has fun seasonal items so you can enjoy their unique balls all throughout the year.”

restaurant

“number one fried Yuba skewers from Yuba cheese homeo this spot has been in arashiyama for 70 years now and let me show you why it has that staying power this must try food shop is on the togetu K Bridge side and they serve a variety of hot fried fish cakes made by traditional Japanese chefs using the freshest of fish infused with Kyoto specialty ingredients it's egg and Flow Free so it's very kid and Halal friendly... I threw down on two of their hard hitters Yuba cheese and the spicy cuttlefish and leak... that crispy outer shell of the Yuba and then it just contains all of that soft melty cheese in the middle this is perfect... this is so good.”

restaurant

“number five Mapo Tofu and Spicy Meat bun from Brother Tofu”

cafe

“number four Gelato from Shinpachi Chaya”

cafe

“number three Kyoto pudding from fukushi so this Hidden Gem just behind me has been around since only this February but they have them ping hitters let me show you it's located next to arashi dama park on the southide they make a unique pudding using white bean paste with Kyoto specialty ingredients it's so unique I had to include it they have seven kinds of pudding all assigned to their own God called shii fukuin... I got the strawberry and candied green beans look at this it comes in this sweet little case all homemade and all let me just take the first scoop oh look at that there you go that's intense I love the strawberry flavor right there... the puding itself is quite interesting because it's a little different than the pudding that you have it's usually like super smooth whereas this one has a lot of texture to it... it has a mellow sweetness so a very very Japanese taste.”

experience

“this place right here is pretty cool we're right just by the station which is right here and these little poles just surrounding me actually light up at night so if you are here at night you might want to check this spot out for just kind of like a picturesque moment”

outdoor adventure

“I go to Joetsu Itoi river. Nice. What kind of fish do you catch? Now, in spring, I catch large Aji fish. I leave at night and fish until morning.”

restaurant

“This is behind the counter at a local Japanese 3rd generation ramen shop. I'm taking you deep into the kitchen at Omori Ramen, which is tucked away at the quiet base of Niigata's mountains, known in Japan as Snow Country. Founded in 1951, the shop's original owner pioneered the Joetsu Myoko area's Tonkotsu Shoyu, pork bone soy sauce ramen, and it's been a local mainstay through generations. And even to this day, there's always a line out the door.”

restaurant

“put your fork down for this one as this unassuming Ramen Shop is tucked away in this tiny hidden Alleyway opened just a year ago it's no joke and definitely a must a must as it's quickly gaining popularity among the locals consistently drawing lines for its hearty bowls of pure love so this spot is hokkaido's a Chicken Soup for the Soul and I'm telling you you can't go wrong here... supervised by a Michelin French restaurant chef and run by a former Italian cuisine Chef there Ramen is unlike any I've ever had before I got their chicken Pyon Ramen which is a creamy milky white broth chicken soup topped with rosemary flavored foam Woodfire oil chopped scallions two giant baked shirako cod mil and roasted Lily Roots didn't I say it's one of a kind it smells so delicious”

shopping

“First I'm taking you straight to the sapoto central wholesale Market just a 20-minute drive from sapoto station although this Northern Japan's street food Paradise took a bit of a hit after the seaword that shall no longer be mentioned it still has them local seafood hitters”