Gitane

Don't miss the incredible dry-aged beef with brown butter sauce and save room for the deconstructed peanut brittle dessert.

In their own words: “We have come a little bit out of Amsterdam to a cute little wine bar called Gitane... The highlight of the meal though was definitely the dry age beef with brown butter sauce. That steak is amazing with the brown butter sauce, perfect! ... this deconstructed peanut brittle dish was absolutely incredible.”