Seoul / Restaurants / Gomtang Lab
Gomtang Lab
Restaurant · 10층, SeoulPicked by 1 creatorNo paid postsSee videos
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Gomtang Lab, led by Michelin-starred chef Lim Jeong-sik, offers a highly sought-after, collagen-rich gomtang made from ox bones simmered for over 10 hours. With only 20 bowls served daily, it's a unique and nourishing culinary experience in Seoul.
What creators say
Arrive early to secure one of the 20 daily bowls of the signature collagen-rich gomtang, simmered for over 10 hours.
In their own words: “In Gangnam’s Dosan-daero, Gomtang Lab is run by Lim Jeong-sik, the chef behind the two-Michelin-star restaurant Jungsikdang. Here, the signature collagen-rich gomtang is made by simmering ox bones, beef tendon, shank and tail for over 10 hours. Only 20 bowls are served per day, making it highly sought after.”
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