La Mar, a celebrated cebichería in Miraflores by legendary Chef Gaston Acurio, offers an exceptional seafood experience. Famous for its vibrant ceviches and fried Jalea, it's a must-visit for fresh Peruvian flavors.

Don't miss the Mixed Ceviche, the fried Jalea, and definitely save room for the unique sweet potato Picarones for dessert.
In their own words: “Gaston Acurio is legendary he's a legendary Chef here in Lima Peru. This is the Mixed Ceviche it has raw fish, shrimp, clams, sweet potatoes, the Peruvian corn they serve it with everything really good. This is Jalea it's mixed Seafood that's been fried.”
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