Le Pied de Cochon

Head to this iconic brasserie for traditional French dishes like onion soup or seafood platters, available almost any time of day or night.

In their own words: “The most famous example is Le Pied de Cochon, near Les Halles, which serves nonstop food nearly twenty-four hours a day, seven days a week. That gives you an idea of how deeply “service continu” is part of the brasserie’s DNA.”