Lim Lao Ngow Fishball Noodle

Order their signature soft rice noodles with handmade, springy fishballs, a recipe passed down for four generations.

In their own words: “Lim Lao Ngow has been serving fishball noodles for over 80 years. It began as a small pushcart in the 1930s. Today, it’s a Michelin Bib Gourmand favorite, and a local icon. Their signature dish? Soft rice noodles in clear broth, topped with handmade fishballs.”