Loo's Hainanese Curry Rice

Try the 80-year-old Hainanese curry rice with the breaded pork chop, braised cabbage, and sambal sotong for a taste of Singaporean culinary history.

In their own words: “This Hainanese Curry Rice store was started by my grandfather as well as his brother-in-law. Our curry recipe is 80 years old, so we started since 1946, we have not changed any single thing about our recipe. Our curry actually takes three days to make.”