Lung King Heen

Experience Chef Tak's pioneering Cantonese cuisine, especially the fusion pineapple bun and pork barbecue bun, at the first Chinese restaurant to earn three Michelin stars.

In their own words: “This is Lung King Heen situated within the Four Seasons Hotel in Hong Kong. For 14 consecutive years it's received a three Michelin star status the highest you can achieve. But what's most important is that Lung King Heen was actually the first Chinese restaurant to ever receive three Michelin stars so this paved the way for others.”