Lysée Bakery is a multi-level pastry gallery in New York City, celebrated for its intricate Korean-French creations by acclaimed chef Eunji Lee. Recognized as one of the world's best bakeries, it's a destination for exquisite desserts.

Indulge in the intricate Korean-French pastries like the signature Corn Mousse Cake or the 'VIC' chocolate cake.
In their own words: “[7:46] We are at Lysee right now owned by Eunji Lee, one of the most talented pastry shop in town. She trained under Cedric Grolet. It's one of the best places in New York.”
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