S3

restaurant

“We're spending the day with Chef TC one of the executive chefs of the three Michelin starred restaurant Zen the Singapore outpost of Bjorn Frantzen's Nordic Empire.”

bar

“We are at Fura Bar the winner of the sustainable bar award by Asia 50 best bar Christina and Sasha upstairs we're going to see what they create for us right now.”

restaurant

“Helmed by MasterChef Singapore judge Chef Damian D'Silva, this restaurant serves heritage Singaporean cuisine that celebrates deep-rooted family recipes.”

restaurant

“The legendary late-night spot visited by Anthony Bourdain, Gordon Ramsay, and Ferran Adrià. We got behind the scenes to watch their fiery wok-tossed White Pepper Crab come to life.”

restaurant

“We are at Da Dong Prawn Noodles one of my favorite stalls for the prawn noodles What we call geng soup which is like a very thick and very flavorsome That's why we are here!”

restaurant

“We are heading to Tai Hwa pork noodles They use a lot of the offcuts also the uh the organs, For me as a chef it's like a kind of a nose-to-tail eating over here Super famous You never know it if you walked in here, Behind us is one of the only Michelin stars in the world.. obviously focused on food.”

restaurant

“We are going to Zai Shun restaurant They are called Zai Shun Curry but they are known for their steamed fish, super tasty! ... But this is our spot on Sundays!”

cafe

“One of my favorite coffee place in Singapore Apartment Coffee. They roast their beans every Monday really tasty coffee. A really hot spot at the moment, they won an award of the one of the best coffee in Asia.”

restaurant

“Sing Swee Kee – A local favorite for authentic Hainanese chicken rice, Singapore’s most iconic dish.”

restaurant

“So here we are at Summer Pavilion at Ritz Carlton They serve the best fine dining Cantonese cuisine in town. ... It's beautiful It's amazing Thank you Thank you so much”

cafe

“We're here at Ami Patisserie and they have the coolest omakase concept with the most delicious cakes, and when I'm here I feel like I'm transported to another land! ... Look how stunning that is.”

restaurant

“Claudine – Chef Julien’s modern bistro, where we wrap up the day with wine and a reflection on Odette’s journey.”

restaurant

restaurant

“Michelin sushi Master chef Wayne Cheng of Restaurant Joji... known for his precision and creativity at Joji, a Michelin-starred omakase tucked beneath Grand Central Station.”

bar

“We end the night with one of the city’s most exclusive bar experiences: a no-signature martini bar where drinks are prepared with Japanese precision and quiet elegance. Takuma himself crafts the martini down to the ice cube, no reservations, no menu, just perfection.”

restaurant

“[0:33] We are at Ceres famous New York pizza shop. He's a new pizzeria I'm loving right now. This I'm going 9.2.”

restaurant

“[3:09] So, we're at Tibeca right now. This is Huso. At the front they have a caviar retail and the inside is a fine dining restaurant. One of my good friend Buddha Lo opened this place.”

cafe

“[7:46] We are at Lysee right now owned by Eunji Lee, one of the most talented pastry shop in town. She trained under Cedric Grolet. It's one of the best places in New York.”

shopping

bar