Ceres Pizza

Try the $68 sausage pizza with 'nduja, burrata, and aged balsamic for an S-tier culinary experience.

In their own words: “Starting off with a $68 sausage pizza coming from the new pizza shop Ceres, which is run by Michelin-starred chefs... Super light, airy, crisp, quick bite. It's just easy to eat. It's salty, it's sweet, it's acidic, it's meaty, it's smoky, it's cheesy, it's creamy. So many things... So, the final rating is S-tier.”

Try the tomato pie, especially with 'the works' (ricotta and pepper relish), for a crispy, chewy sourdough crust.

In their own words: “[0:33] We are at Ceres famous New York pizza shop. He's a new pizzeria I'm loving right now. This I'm going 9.2.”