Nostress Bakery

Try their chlebíčky, especially the avocado and boiled egg version, for a modern and filling take on a traditional Czech open-faced sandwich.

In their own words: “Okay, our first stop of the day, we came to Nostress Bakery and they have a huge variety of pastries. Some of them look actually really, really good. It's also more of a modern location. It's not necessarily your traditional Czech bakery. It's a bit posh. So we are starting the day with the chlebíčky. This is basically a slice of white bread and it has various toppings. We chose boiled egg and avocado. Looks very fancy.”