Oi Man Sang

Order the typhoon shelter crab and other fresh seafood dishes, cooked with high-octane wok technique for an unforgettable street food experience.

In their own words: “This is what we call a DI pie dong which literally translates to Big licensed skull they make this thing we call Seau small stir fries they specialize in fresh seafood huge amounts of seasoning big aromatics high octane cooking always absorbing NE cultural influences serving a huge number of people.”