Oinomageireio Epirus

Experience a true local breakfast with their legendary tripe soup, goat stew, or avgolemono, served from early morning.

In their own words: “Inside the bustling Varvakios Market, Epirus is a true Athenian classic. Open from the early morning, it serves hearty soups and stews to market workers and adventurous eaters alike. Their tripe soup, goat stew, and avgolemono are legendary. It’s gritty, authentic, and full of character.”

Try their hearty fish soup, made with incredibly fresh fish from the nearby market, or the traditional Patsa for an authentic local experience.

In their own words: “Moving on, take a look at this beauty. An amazing fish soup with potatoes, parsley, carrots. Look at this big chunk of fish. Oh, mamma mia! It's massive.”