Ong Tiparos has been serving unique fishball noodles in Chiang Mai for over 40 years. Their signature fishballs, made from Pla Grai, offer a distinctive chewy texture and flavor, making it a local noodle favorite.

Order the fishball noodles with pork bone, featuring unique chewy fishballs made from Pla Grai and a fragrant, slightly salty soup.
In their own words: “No. 8 Ong Tiparos It has opened for over 40 years selling fish noodles. Their fish ball is so unique as it is made from Pla Grai or spotted featherback fish making a chewy texture and unique flavor.”
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