BondJP - The Local Traveler

restaurant

“No.1 Khao Soi Lung Prakit Kad Kom Locals know it as Khao Soi Netflix, the legendary Michelin guide restaurant. It has been serving Northern Thai-style curry noodles for over 40 years. Wow. Believe it or not, the meat melted in my mouth. It’s really… wonderful. I could slowly feel the spices coming out from the curry.”

restaurant

“No. 5 Kiat O Cha Restaurant It has been open for over 65 years selling Hainanese Chicken rice. It is known for its tasty chicken rice and tender pork satay. The rice is cooked in chicken broth it has a rich chickeny flavor that will make you ask for more.”

restaurant

“No. 10 Jok Somphet You can come here at any time as It”

restaurant

“No.3 Suki Changpheuak This is the most famous Sukiyaki shop in Chiangmai. The highlight menu is stir-fried Sukiyaki. You will love the crispiness of the vegetables and wonder how they make it.”

restaurant

“No. 7 Sriphing Noodles This restaurant has opened for over 50 years selling Yen ta Fo or, pink noodles. This is my Yentafo Sen Yai or big flat pink noodles. The pink soup has a unique sour, sweet and spicy taste.”

restaurant

“No.2 Baanrai Yarmyen Restaurant It has been open for over 40 years, selling northern Thai cuisine. You will find yourself immersed in the culture of the Northern Thai through delicious food, Lanna architecture, and folk songs.”

cafe

“No. 4 Wikul Panich I am right here at Wikul Panich, the place where you can buy the best steam buns in Chiangmai. It was opened in 1970 and is known by locals for its superior quality and size. The rice flour is so tender. And the black bean is so good. It’s yummy. It’s great. Wow.”

cafe

“No. 9 Bua Loi Khai Wan (San Pa Khoi) It opens from 5 PM to 0:00. My dessert is served in fresh coconut milk, and topped with ice. Nowadays it’s hard to find the delicious thai dessert but you can find it here. I love it’s taste of fresh coconut milk so much and you have got to try it.”

cafe

“No. 6 Mukda Natural Coconut Granita This is the first Coconut granita shop in Chiangmai and has been open for over 40 years. Their granita is made from fresh coconut juice and topped with fresh coconut meat. This is my most favorite coconut ice cream in Chiang Mai.”

restaurant

“No. 8 Ong Tiparos It has opened for over 40 years selling fish noodles. Their fish ball is so unique as it is made from Pla Grai or spotted featherback fish making a chewy texture and unique flavor.”