Wikul Panich, established in 1970, is celebrated for serving Chiang Mai's best traditional steamed buns. Known for their superior quality, generous fillings, and unbleached flour, it's a must-visit for a delicious local snack.

Try the pork steam bun, loaded with minced pork, sweet pork sausage, and salted egg yolk, for a truly satisfying and flavorful treat.
In their own words: “No. 4 Wikul Panich I am right here at Wikul Panich, the place where you can buy the best steam buns in Chiangmai. It was opened in 1970 and is known by locals for its superior quality and size. The rice flour is so tender. And the black bean is so good. It’s yummy. It’s great. Wow.”
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