Petit Bouillon Pharamond

Try the marinated trout with dill cream, praised as possibly the best bouillon starter, and enjoy the delicious grilled chicken breast in a stunning Art Nouveau setting.

In their own words: “The setting has stayed the same, absolutely stunning and officially recognized as a Historic Monument, ... with decor from the Universal Exhibition that features Art Nouveau woodwork and painted mirrors... As a starter I took the marnated trout with dill cream and lemon olive oil. The slices were thick, wonderfully moist, and absolutely delicious, as was the dill cream. Possibly the best starter I’ve ever had in a bouillon!”