Prado

Indulge in their innovative farm-to-table dishes, like the aged beef tartare with crispy cabbage or the sweet potato croquettes with curried mussel emulsion, showcasing seasonal Portuguese ingredients.

In their own words: “Here we are for our second stop of the day. This is my favorite restaurant in Lisbon, Prau. They've been open for 7 years. It's got amazing food. Very creative. The team is incredible. The wine service is incredible. The space is beautiful. It's young. It's youthful. And it represents the food scene in Lisbon. What's happening in Lisbon today?”

Book well in advance for this farm-to-table experience, and try the steak tartare on a crispy kale chip or the unique squid carbonara.

In their own words: “dinner pra is an experience plain and simple the Ambiance is casual warm and Lively all at once they have a fantastic farmtable concept using only seasonal and local market ingredients the food is unlike anything we've ever experienced my husband usually box at fancy dining saying the portions are small and it's all about presentation so he was definitely skeptical going into our meal at PR but let me tell you he left feeling full and satisfied with every dish we ordered while the presentation was impeccable the steak tartar served on a crispy kale chip had unbelievable flavor our favorite dish though was a carbonara like creation where the noodles were impossibly tender squid lending an insane flavor profile to the dish we are still raving about it meals at prao typically cost around 50 to 70 usd per person depending on what you order you pretty much can't get in without a reservation so make sure to book well in advance”