Condé Nast Traveler

experience

“But you should also visit the Museum of Romanticism. I love these kind of museums because you can feel how the people live different ages. You can feel the rises of Madrid in the 19th century...”

shopping

“This is the market that all the people go to. It's expensive, crowded, it's more like a postcard, but the food is great, this is Spain after all.”

restaurant

“I would recommend instead La Beuna Vida, the Good Life. It's one of my favorite restaurants in Madrid. They have the best product, classic recipes and an excellent wine cellar. This is a puff pastry with anchovies, handmade of course, and it's like a snack.”

restaurant

“We are in Malasana, a very popular neighborhood and the name is Josefita. With authentic comfort food, it's very cozy and it's so fun. Kanya is the most famous drink in Madrid. It's typically they serve with the foam and Sol serves always perfect. This is salad with mayonnaise and potato and anchovies.”

experience

“For sure, my recommendation is Olavide Square. Here you can find a locals neighborhood with authentic restaurants, shops, and cafes. Let me sew you some of my favorites.”

shopping

“But my recommendation is Mercado de Vallehermoso. This is the more authentic spot, very local, full of international cuisine and very, very gorgeous spots. Here you can find just Spanish language. There's no tourists here, it's very, very local.”

cafe

“I love the name of this bookstore. It's called Bar De Libros Book Bar because you can have a drink, a coffee while you enjoy a book.”

shopping

“This is Rughra Haus. It is one of my favorite spots to buy special souvenirs, handmade pieces, artisan and local pieces. It's so, so nice.”

experience

“Prado is number one on every list. TripAdvisor, Yelp, Google, I agree. You have to see Prado. It's part of the heritage of Madrid and of the world.”

experience

“We prefer the Debod Temple. You will find lots of couples on first dates and it's so historic, romantic. It's so Madrid. I told ya, the perfect spot for sunsets. And this is the Debod Temple. It's an unexpected monument. It was a gift from Egypt to Spain and I love this place.”

outdoor adventure

“I meet Charlotte Palmer, the head alchemist... for a stroll through Hyde Park right next to the hotel and she shows me a completely new side of this iconic park. So, this park is like a little pharmacy.”

hotel

“The Six Senses London at The Whiteley is a restful retreat in one of the city's most vibrant areas near Hyde Park. The space is dominated by the spiral staircase and there are plants everywhere, more than a thousand of them, turning this into a green urban oasis.”

experiencePartnership likely

“I checked into the Notting Hill Suite and it's gorgeous. It's not every day that you get to experience spaces that are designed so beautifully and thoughtfully.”

wellness beauty

“Unsurprising for a Six Senses hotel, the spa here is unlike any I've seen in London. I'd been especially curious to try their quartz therapy and float in the first ever magnesium pool in London.”

bar

“the iconic French House”

restaurant

“I'm in Cantine in Notting Hill on Portobello Road, and I love the restaurant here because it really emphasizes what Italian food's about. Simplicity, don't mess around with it. Ingredients that are banging season and just let the food do the talking.”

restaurant

“I'm here in Soho in Dean Street at Quo Vadis. One of my all-time favorite chefs ever, Jeremy Lee, cooks here, and we're going to have some lovely lunch together.”

restaurant

“Chef Sahar recommends Sangeetha in Al Karama for South Indian dosa and medu vada, calling it one of her favorite Dubai food spots.”

restaurant

“Gerbou is praised for its authentic Emirati cuisine, making it one of the best local spots in Dubai according to the chef.”

restaurant

“Maisan15 is highlighted for its Wagyu melts and Middle Eastern dips, featuring on the chef's list of favorite Dubai food spots.”

shopping

“Pro Chefs Swear By This Hidden Gem Restaurant in a Dubai Mall”

restaurant

“Slab, a top restaurant that professional chefs love hidden inside a shopping mall.”

restaurant

“We're outside Uncommon Bar, this wonderful innovative place that does fermentations and great wine. The ferments are often using local ingredients, but at the same time using like super interesting techniques to create something which is really, really, really special.”

restaurant

“...and seasonal Dutch cooking at Café Binnenvisser...”

restaurant

“The back is more like a dining room and people can actually secure a table maybe for a day. And then at the front we have this more feeling where you usually see for ramen bars. We're trying to find that sweet spot, not too bougie and not too simple.”

restaurant

“So, right now we're at Ryang Noodle Shop and it's the best yam noodle ever for me, guaranteed. So, it's a must place to visit and it's always crowded, so make sure you come early or you have to line up. Rang, this noodle place is in the middle of Sukum Vidit.”

restaurant

“Here we are. My favorite fish noodle soup. Let's go. See this restaurant is actually in between two buildings as you can see. So this neighborhood is called Sunbad which is very close to Yawarat or Chinatown. I decided to open restaurant here. It used to be abandoned with old buildings but nowadays the new generations uh value the heritage building. This place is also become well known and more people started to come.”

restaurant

“So, right now we're at Seatrad, one of my favorite Thai cuisine. They serve uh eastern rustic food. I love the food of course and the vibe and you know the whole experience here. So, let's go and see. So, the owner of this restaurant is called Kuntam and Kunak.”

restaurant

“Discover where to find the city’s... freshest seafood.”

restaurant

“This is one of my favorite places in Lisbon. There's always a line here regardless of how early you get here. This for me is Portuguese sandwich gold. One of the most simple things, Portuguese water bread, braced pork, typically shoulder that is cooked with a little bit of the actual pork fat, lots of garlic, bay leaf, and then basically it's stewing in the juices.”

restaurant

“Here we are for our second stop of the day. This is my favorite restaurant in Lisbon, Prau. They've been open for 7 years. It's got amazing food. Very creative. The team is incredible. The wine service is incredible. The space is beautiful. It's young. It's youthful. And it represents the food scene in Lisbon. What's happening in Lisbon today?”

restaurant

“Condé Nast Traveler joins Chef Kwame Onwuachi in New York City to try three of his favorite places to eat, including the Thai flavors of NoHo's Fish Cheeks.”

restaurant

“Chef Kwame Onwuachi, owner of Tatiana and James Beard Award winner.”

restaurant

“Condé Nast Traveler joins Chef Kwame Onwuachi in New York City to try three of his favorite places to eat, including Joji’s world-class omakase in Grand Central Terminal.”

restaurant

“If you've never been to Kumalo Pulto, you have to come. It's an unmissable spot. Really delicious, straightforward Mexican food. Super good ingredients, great ethics, and it's a style of food that I feel like people when they come to visit the city, they miss it.”

restaurant

“We're at the next stop, Campo Baja, our favorite seafood restaurant in Mexico City. We have a deep love for this spot because one of our first introductions to it was during the 2017 earthquake when Chef Alex and his team opened the restaurant up as like a a hub. To gather donations for all the people affected by the earthquake.”