Samy's Curry

Experience the South Indian tradition of eating off a banana leaf and order their famous Fish Head Curry, a truly Singaporean invention.

In their own words: “Next - another institution, nestled in the lush enclave of Dempsey Hill. A household name with a history dating back to the 1950s. They’ve kept the South Indian tradition alive for decades - no plates, just rice served on a fresh banana leaf with a non-stop rotation of curries and sides. But there’s one curry that rules them all. Fish Head Curry.”