Tacos La Chula

Order the tacos al carbón for smoky, charcoal-grilled meats, and don't miss trying their pastor, suadero, and carnitas with a variety of salsas.

In their own words: “This place specializes in tacos al carbón, which means the meat is grilled over charcoal. The result is smoky, slightly charred meats: beef, pork, and chicken. Add a lineup of spicy salsas, and you’ve got a winning combo. This spot also checks off two out of three of Mexico City’s taco “trifecta”: pastor, suadero, and carnitas.”