heyulbap

restaurant

“Tamales Doña Emi”

cafe

“Nevería Roxy Chapultepec”

restaurant

“Café de Tacuba”

cafe

“This contemporary coffee shop is an excellent spot for a casual meet-up or a quiet moment with a well-crafted beverage.”

shopping

“We're going to this mall, Reforma 222”

restaurant

“This place specializes in tacos al carbón, which means the meat is grilled over charcoal. The result is smoky, slightly charred meats: beef, pork, and chicken. Add a lineup of spicy salsas, and you’ve got a winning combo. This spot also checks off two out of three of Mexico City’s taco “trifecta”: pastor, suadero, and carnitas.”

cafe

“Ok finally ready for that coffee”

cafe

“We love starting our days in the city at traditional, long-standing spots like this one over 70 years old. The city changes, its people come and go, but the coffee… the coffee stays the same. You know a place has great breakfast when there are plenty of options, and in a combo. I ordered 'huevos aporreados' rice and beans, with tomato sauce, manchego cheese and fried eggs. It also has chorizo, and it comes with fried plantain. I ordered 'enfrijoladas' with chicken, onion, sour cream and cheese. A great spot if you want to experience a tranquil breakfast in the city.”

restaurant

“We came to this place for a smoothie. We were craving something with fruit. They're so big! they're the size of my head.”

restaurant

“We're in Tacos del Valle... This is a taco al carbón, cheese crust, carne asada, avocado and grated potato. You have to douse it with lime juice and salsa. We couldn't resist and had to order their pastor rojo.”

restaurant

“This is another taquería we had been meaning to try. It was $400 pesos for the two of us! so 22 dollars. We ordered potatos. Only to find out later that tacos include potatos!”

restaurant

“We both ordered two quesadillas, and one tlacoyo. They were delicious! but the lady gives you a bit of attitude.”

cafe

“We walked over to Condesa neighborhood, we want to go to a café Pablo wants to try Where they bake their own pop tarts. I want to try a homemade poptart, I mean, not homemade but... restaurant-made. We ordered three pop tarts, a guava one, lemon and dulce de leche.”

cafe

“Pastelería Suiza & Sede Café”

cafe

“Pastelería Suiza & Sede Café”

restaurant

“La Casa de Toño”

cafe

“This beloved classic bakery is a perfect stop to indulge in local sweet treats and experience a piece of culinary history.”

outdoor adventure

“This iconic urban park is an essential destination for nature lovers and those seeking cultural experiences in the city.”

experience

“Visitors can explore diverse shops, enjoy authentic cuisine, and experience a lively atmosphere in this vibrant cultural district.”

restaurant

“Ito ay hindi isang nakatagong lugar para sa almusal. Alam nila kung ano ang meron, at pumila sila nang maaga para matikman. Ang lugar ay may kaswal na alindog na iyon, na may homemade na pakiramdam... Pinakamasarap ang Mexican breakfast.”

cafe

“Noon pa man ay gusto kong subukan ang panaderya na ito. We took our bread to go.”

restaurant

“Sisimulan namin ang araw sa isang bagay na familliar, bagay na gusto namin noon pa man. Sa sandaling pumasok ka, parang tradisyonal na mexican kitchen. Malalim ang mga lasa at maanghang ang salsas. Napakaganda ng restaurant.”

restaurant

“Ang paborito naming gawin kapag kararating pa lang namin Ang mag-almusal Kaya pinili namin ang lokal na kainan na ito sa christ center time”

experience

“We're at the Mercado of Coyoacán Ang lugar na ito ay buhay na buhay Pagala-gala sa palengke, ang mga Christmas ay dekorasyon at lasa ng Coyobán kahit saan, kahit dito, nakakadagdag sa alindog Ngunit ngayon, oras na para sa tanghalian Gusto kong umorder lahat Nasa Coyoacan Market kami para kumain Nag-order ako ng 3 moles na enchilada, at tuwang-tuwa ako nag-order ako ng keso nang walang papa Sad ako chorizo, mole con pollo ...At isang tlacoyo na may frijol Narito ang mga Quesadillas At pati na rin ang mga enchilada Nakakita rin kami ng stall na nagbebenta ng artisanal chocolate drink”

restaurant

“lalong madaling panahon. sikat na restaurant”

cafe

“time to have our own coffee. Kakainin din namin ang aming tinapay mula kanina dito.”

experience

“Isang maikling biyahe sa Uber at narito na kami, ang highlight ng kultura ng araw na ito. Hindi pa kami nakapunta dito dati, ngunit nakakabilib na ito. Kahit na wala ka sa mga museo ang isang ito ay sulit para lamang sa kapaligiran.”

experience

“Pumunta kami sa isang lugar na may malalim na kahulugan para sa milyun-milyong tao. Relihiyoso ka man o hindi, isa ito sa mga lugar na nag-iiwan ng impresyon. Ang lugar ay kahanga-hanga, ang luma at bagong mga basilica na nakatayo sa tabi ng mga lumang basilica.”

shopping

“We're at the Mercado of Coyoacán Ang lugar na ito ay buhay na buhay Pagala-gala sa palengke, ang mga Christmas ay dekorasyon at lasa ng Coyobán kahit saan, kahit dito, nakakadagdag sa alindog Ngunit ngayon, oras na para sa tanghalian Gusto kong umorder lahat Nasa Coyoacan Market kami para kumain Nag-order ako ng 3 moles na enchilada, at tuwang-tuwa ako nag-order ako ng keso nang walang papa Sad ako chorizo, mole con pollo ...at, hindi ko matandaan At isang tlacoyo na may frijol Narito ang mga Quesadillas At pati na rin ang mga enchilada Nakakita rin kami ng stall na nagbebenta ng artisanal chocolate drink”

restaurant

“Lumapit na ang gabi at naghahangad na kami ng mga tacos. Ang lugar na ito ay ang perpektong lugar upang mabuhay ngayon. Lahat ng nasa menu ay mukhang kamangha-mangha. Nag-order kami ng espesyal na 5 trompos Alin ang nagtatampok ng itim na pastor taco.”

cafe

“Rosetta Bakery, isa sa aming mga paboritong lugar, at sikat sa lungsod. Espesyal ang kanilang tinapay, hindi lang dahil sa kalidad, kundi dahil sa kung paano sila naghahalo ng mga lasa.”

cafe

“Kaya pumunta kami sa isa sa mga pinakasikat na panaderya sa bayan... kung mahilig ka sa tinapay tulad namin Ang lugar na ito ay langit Tingnan mo ang laki ng mga piraso ng tinapay.”

experience

“Sa taas lang ng burol ay naroon ang Capilla del Cerrito At mula roon ay makikita mo ang magandang tanawin sa labas ng lungsod'”

cafe

“Ang lugar na ito ay isang Mexico City classic sa loob ng maraming taon sikat sa mga maiinit, malutong, sugar-dusted treats nito Sa totoo lang, sino ang makakalaban? Nag-order kami ng 'Consuelos' Isang churro sandwich na may rompope-flavored na ice-deb> lla churros”

restaurant

“Oras na para sa tanghali”

restaurant

“We walked down to Plaka to have dinner! We wanted to end the night at a traditional taverna, and pretty much ordered as much from the menu as we could.”

outdoor adventure

“Later that evening, we met up with our friends to catch the sunset from Aeropagus Hill. Sunset and Acropolis views! This place is also great for photos!”

restaurant

“First stop: kebab at O Thanasis, and after days of island food, this was exactly what we were craving... It's grilled meat served over warm pita bread, with a yogurt sauce and tomato sauce This place is really popular and we love it!”

experience

“Before leaving the city, we spent a few hours at the National Archaeological Museum, walking through centuries of Greek history one last time. Some iconic pieces of the collection include the Artemision Bronze statue and the Mask of Agamemnon.”

cafe

“Last time we were in Athens, we loved this pie shop You can see how are the pies made! From that dough to this They also sell other pies, savoury as well But we came for the Bougatsa.”

restaurant

“Back in Athens later that night, we met up with our friends again for our last dinner in Greece. We had wanted to try this tavern since last time! It is famous for its charcuterie... Karamanlidika “pastirma little pies” beef meat with potatos, dill, green & red peppers Beef and lamb sausages with pita bread.”

day trip

“Once the sun started going down, we walked up to the Temple of Poseidon and watched the sunset over the sea. Cape Sounion, the area where we're at, is the southernmost tip of the Attica peninsula The Temple of Poseidon is one of the major monuments of the Golden Age of Athens.”

experience

“We're at the first stop of this tour! It's the oldest ancient Greek theatre in the ancient world This is the world's oldest known surviving ancient Greek Theatre It's a free-to-visit site!”

restaurant

“We chose this popular taverna for lunch... No Greek meal is complete without tzatziki Beef in tomato sauce with orzo pasta... that was one of the top 3 meals we've had in Greece ever.”

cafe

“We walked over to the Acropolis area We love these spoon sweets You can choose between a variety of fruits and nuts for your yogurt.”

cafe

“And of course, we couldn’t miss one of our favorite spots Krinos for loukumades with honey and then went back to the hotel for a short break.”

experience

“We just had lunch, and right now we're in Monastiraki Square We'll take the subway for the meeting point of our daytrip.”

day trip

“Cape Sounion, the area where we're at, is the southernmost tip of the Attica peninsula.”