Waku Ghin By Tetsuya Wakuda

Indulge in Chef Wakuda's philosophy of absolute simplicity, where the ingredient is king, complemented by extraordinary "invisible service."

In their own words: “This experience just blew me away. The Japanese master says: Absolute simplicity is the key. Both in life and cooking. The ingredient is king. He adds just enough to make it shine; So you’ll see and taste the ingredients in their best form. The service was simply extraordinary. I call it “invisible service”, because if you don’t directly watch it, you just don’t see it. This whole experience is something I’ll remember forever.”