Warung Mak Beng is a legendary eatery in Sanur, renowned for its signature fish head soup. This local institution serves a flavorful broth with Giant Trevally and a fiery sambal, making it a must-try for seafood enthusiasts.

Don't miss the iconic fish head soup, a local delicacy, served with fried Giant Trevally and a spicy sambal.
In their own words: “Warung Mak Beng and we're going to try fish head soup which is a delicacy in this area... This fish head soup is absolutely amazing and the cucumber in it at first I thought it was quite odd but it really takes on the flavour it's a really good addition to a soup.”
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