Yi Pin Wei Braised Duck Kway Chap is a hawker stall in Singapore, recently recognized by the MICHELIN Guide. It's famous for its generous portions of braised duck kway chap, offering an authentic and affordable local dining experience.

Try the braised duck kway chap, a new Michelin Guide entry, known for its generous portions and affordable 1-pax sets starting from $4.50.
In their own words: “Yi Pin Wei Braised Duck Kway Chap 一品味卤鸭 粿汁 - New MICHELIN Guide Entry At Tampines Round Market For Kway Chap with Generous Portion. A 1-Pax Set starts from $4.50!”
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