Chris and Sara

cafe

“We're at Pan Con Madre, which I think translates to bread with Mom. It's actually a French bakery but we were told to come here and I'm glad we did. I was actually hoping to get a concha, which is like a Mexican pastry, but they didn't have one when we were here so we opted for a guava empanada and a cheese bagel. Our coffee is really hot right now so instead of just waiting for it to cool I decided to go back up and get two more pastries. The dough is fantastic, it's very flaky.”

cafe

“I saw this place online, we love good coffee. This place works with about 300 micro-farmers around Oaxaca so all the coffee that they use here is sourced from the state of Oaxaca, which is really cool. They have sort of a sustainability practice, they want to make sure it's like environmentally friendly and then they also want to support small farmers especially like indigenous farmers and they also support like women farmers. It's always great when we can find a good coffee shop but then it makes it 10 times a million times better actually when we find a restaurant or a coffee shop that has this give back component.”

outdoor adventure

shopping

cafe

experience

restaurant

“savoring Michelin-starred tacos.”

cafe

“We also... indulge in churros, and experience the city's vibrant Sunday activities.”

outdoor adventure

“wandering through the lush parks in Condesa.”

experience

“Join us as we explore Mexico City during a two-day layover. In this episode, we dive into the local culture by attending a thrilling Lucha Libre event.”

restaurant

“We also enjoy unique Japanese-Mexican fusion cuisine.”

cafe

“Sunday Brunch at Panadería Rosetta.”