Pan Con Madre is a highly-rated French bakery in Oaxaca de Juárez, celebrated for its exceptional croissants and pastries. It's a perfect spot for a delightful breakfast or coffee break, offering a taste of European baking in Mexico.

Indulge in their highly-praised croissants, which some claim are among the world's best, or try the unique dulce de leche and cardamom rolls.
In their own words: “We're at Pan Con Madre, which I think translates to bread with Mom. It's actually a French bakery but we were told to come here and I'm glad we did. I was actually hoping to get a concha, which is like a Mexican pastry, but they didn't have one when we were here so we opted for a guava empanada and a cheese bagel. Our coffee is really hot right now so instead of just waiting for it to cool I decided to go back up and get two more pastries. The dough is fantastic, it's very flaky.”
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