Darien & Joanna

cafe

“we are here in Chinatown we here at yakun Kaya toast and there are over 80 stores all over the island and 50 abroad... here we just got set a which is our usual order so what you get is Singapore local coffee... we have the kaya which is pandan coconut spread very beautiful kaya toast and we have like half cooked eggs I love to put like dark sauce and Pepper with the eggs and we will dip toast with them so it's really yummy so good there's something that I really like in yakun...”

restaurant

“we are going to be at a hawker Center that has arguably the best char kway teow in Singapore... here we have the legendary char kway teow that is known to be one of the best ones in Singapore look at the fresh cockles this is what gives the noodle all its flavor... the egg the saltiness the dark sauce the bean sprout adds to the crunch of the noodles and not to mention the cockles just give it that nice umami flavor into the whole noodle so good”

shopping

“we're taking a short walk over to Amoy Food Center built in 1983 Amoy Street Food Center is a local culinary institution and the lunch crowd is a testament to that”

restaurant

“we are now here at spicy wife and despite only opening two years ago they are the new hottest kid on the Block and they are the contender to the famous Coconut Club... oh look at that gorgeous piece of Nasi lemak with such a huge piece of chicken the chicken is so good it's so aromatic it is marinated with spices like lemongrass cumin onion and you can really taste that in the batter paired with the coconut rice and sambal (chili) it's so fragrant and so delicious I can see why they say that it's a rival to coconut culb it's really good and for $6 getting such a huge piece of chicken in a Nasi Lemak amazing value for money”

cafe

“we are ordering one of Singapore's most beloved drink soy milk I got Michael Jackson which is black and white so chin chow (grass jelly) and soy milk soy milk with grass jelly at the bottom they call it Michael jackson matcha green tea soya milk one of the best”

restaurant

“is it the Legendary Marine parade Janggut original Katong laksa so watch this chef in action as she masterfully puts together the Katong laksa first putting in the blood cockles and the fine noodles and washing it out with hot laksa soup... now she adds in the fresh prawns the curry leaves and the sambal chili and Pops it off again with hot laksa soup and there we have it our bowl of signature Katong Laksa find a seat so this is it the legendary original Katong laksa that you can only find here”

restaurant

“We're born and raised in Singapore and have been away from home travelling. During our visit back home in Singapore, we took a chance to visit all of our favourite hawker street food, and brought some amazing Singaporean friends along with us!”

cafe

“we are here at Toa Payoh Creamier it's one of the best ice creams and Waffles that you can get one the best... blue pea vanilla earl grey lavender on top of hot waffles the ice cream is really smooth it's like a gelato consistency let's try the waffle oh it's still really hot Mm this is a buttermilk waffle and it's really light and fluffy as well”

cafe

“We're born and raised in Singapore and have been away from home travelling. During our visit back home in Singapore, we took a chance to visit all of our favourite hawker street food, and brought some amazing Singaporean friends along with us!”

restaurant

“rojak rojak is one of the iconic Singapore dishes because it just showcases the diversity of cultures languages races that we have all on this small island just like how we have different Fritters pineapples we have turnips we have peanuts prawn sauce and black sauce all mixed in one bowl Mm so good”

restaurant

“We're born and raised in Singapore and have been away from home travelling. During our visit back home in Singapore, we took a chance to visit all of our favourite hawker street food, and brought some amazing Singaporean friends along with us!”

restaurant

“we're now here at Chef Kang and this shop was set up by a Michelin star chef and now we get to try the wantan noodles feel the flavors of the meat the pork the chives it's just so so tantalizing this is the wantan it's so big let's bite into it oh there are black fungus chestnuts in this wantan which makes it very special five upon five Michelin Stars not one upon five but five upon five”