Outram Park Fried Kway Teow Mee is a highly acclaimed hawker stall in Singapore, celebrated for its iconic char kway teow. This dish features smoky, wok-hei infused flat rice noodles with a perfect blend of savory ingredients, a true local favorite.

Brave the long queues for their legendary char kway teow, famous for its smoky wok hei, fresh cockles, and perfect balance of sweet and savory flavors.
In their own words: “we are going to be at a hawker Center that has arguably the best char kway teow in Singapore... here we have the legendary char kway teow that is known to be one of the best ones in Singapore look at the fresh cockles this is what gives the noodle all its flavor... the egg the saltiness the dark sauce the bean sprout adds to the crunch of the noodles and not to mention the cockles just give it that nice umami flavor into the whole noodle so good”

Try their renowned Fried Kway Teow Mee, a wok-hei infused dish with flat rice noodles, yellow noodles, cockles, and Chinese sausage, offering a perfect balance of smoky and savory flavors.
In their own words: “Outram Park Fried Kway Teow Mee is a highly acclaimed hawker stall in Singapore. It is listed in the Singaporean Michelin Guide as a must-try street food.”
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