Randomly Food

cafe

cafe

“We're here at Hassan Fut and they do breakfastes since 1915. So, I just want to try some of their classics. So, I can't wait to have that. ... That is so good. Oh my god. Hold on. That is amazing. I'm so happy already. ... Guys, I just want to mention that this place a lot of their products come from their farm. They have a little farm and even their sujuk comes from the farm. They make it themselves and then the same with kimak. So yeah, everything is like organic style. So definitely recommend.”

restaurant

“We're here at Ti Kasa Ber which has been open since 1947. They sell these berex. Now these berex as you can see are super flaky. They're very buttery and the outside is crispy. The inside is soft and they're packed with flavor. ... This is better than those pancakes that you have. You know, the pancakes and the syrup you put on top. This is better than that. ... L foodie, that was so good. It's like when you bite into it, the oil explodes. ... This is amazing. Like I love this. I also want to say that this place is packed with locals.”

restaurant

“Foodies, we're here at Sha de Chba. Now, cha kebab to you might look like normal kebab, but it's not. It's actually a kebab that it's on a horizontal spit and it turns around, it cooks on the wood fire. ... That looks amazing. Let me pick it up for you guys so you can see it closer. Guys, look at that. ... Look at that droopy drippy oil, that fattiness, that amazingness. That is so good.”

restaurant

restaurant

restaurant

restaurant

cafe

restaurant

cafe

restaurant

restaurant

cafe

restaurant

shopping

restaurant

restaurant

“Join me as I eat my way through Tbilisi, Georgia, in search of the best local bites and must-try Georgian dishes, including juicy khinkali, to see which spots truly live up to the hype.”

restaurant

“Foodies, we're here at Retro, and we're going to try their khachapuri, which is very popular here, and a lot of locals actually come here. So, let's check it out. Come, let's go. Foodies, at the moment they're making the khachapuri... You can even watch them make your khachapuri at the back, which is really cool, I think.”