Andrew no egg tart is a popular tart specialty store in Dotonbori, originating from Macau. Beyond its classic egg tart, it offers unique flavors like matcha with red beans and a rich chocolate tart, perfect for dessert enthusiasts.

Beyond the classic, try their Japanese-inspired matcha tart with red beans or the rich chocolate tart topped with whipped cream and cacao powder.
In their own words: “Next, we would like to introduce this store, Andrew no egg tart. It is a tart specialty store that came to Japan 20 years ago from Macau. In the video we posted previously, we had the classic egg tart. This is the most popular tart but we will introduce two different flavored tarts. The first one is a matcha flavored tart. It's a matcha cream topped with sweetened boiled red beans. It has a nice smell of Matcha. The crispy dough and the slightly bitter matcha cream are a perfect match! The red beans inside have a nice texture. It's a tart with a Japanese touch. Next we have a chocolate flavored tart. It is topped with whipped cream, chocolate sauce and cacao powder. There's chocolate cream under the whipped cream. It has a slight bitterness but also has a sweetness to it. We recommend this tart for chocolate lovers.”
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