Bar Alfalfa

Try the slow-cooked Carrillada de Cerdo (pork cheek) and the refreshing Salmorejo, paired with a Tinto de Verano.

In their own words: “We came to a different bar, which also looks very historic, but it was only actually open in 2015. But apparently the locals love this place. We're in the Alfalfa district. And that is actually the name of the bar. It's called Bar Alfalfa. It is delicious. We've actually had that several times so far, and it's been very good every single time. Incredible flavor. It's such a sweet tasting pork. It's incredible. Very, very good. So homey, it's incredible. As for the salmorejo, it's smoky, really nice. I like both a lot.”