Ristorante Jole

Order the Carciofi alla Giudia (deep-fried artichoke) and the costolette di agnello (lamb cutlets) for an authentic and unforgettable Roman "Grandma's kitchen" experience.

In their own words: “Here I am in front of Ristorante Jole, La Cucina Romana di Nonna, which means Grandma's kitchen or food from Grandma's Kitchen this restaurant is famous for authentic Roman food so let's go... Wow thank you thank you wow this dish speaks for itself crispy looking costolette di agnello or lamb cutlets with some roast potatoes I'm going to add some lemon and this already looks like a feast This lamb chop started to fall apart how tender it is This just shows to you that Italian food is not only about pasta or pizza these lamb chops are a next level dish”