Alex Mark Travel

restaurant

“We got seated in "L'Antica Birreria Peroni" and this place is quite busy during the lunchtime. It's quite hectic, full plates of pasta going from the kitchen to the tables. Many people coming in, going out, coming here for lunch. And this is a local place, there are tourists as well, but this is not like those genuine tourist traps that you really have all around this "birreria" and this is why I like this place. You can come here, you can eat good pasta and pay a normal price. Pasta here starts from €8. My cannelloni are pure Italian poetry, so soft almost melting in your mouth, but this ragù inside is so fine, very nice meat, very mild taste of tomato sauce and then this pecorino on top just completes everything. Rome is famous for its cannelloni and this place makes them right. They're so soothing, so easy to eat, so pleasant. And to be honest this is such a huge portion of cannelloni, such a big plate especially for the price of €9.”

cafe

“No Roman or Italian food tour would be complete without some gelato! Our final stop is Gelateria Fassi, dating all the way back to 1880. This is one of the oldest ice cream shops in Rome, offering a wonderful old-school ambiance and a great variety of delicious, creamy Italian gelato.”

restaurant

“It's time to try some authentic Roman pizza and behind me is "Il Grottino a Testaccio" or the small cave in Testaccio, and here we're going to enjoy some proper Roman pizza. Once in Rome a must try is the authentic thin crust Roman pizza, and there are several places that make this pizza for decades, and one of them is "Il Grottino" the small cave in neighborhood of Testaccio. Even though many places around Rome offer traditional thin crust pizza actually there aren't that many of them left that do it properly, the right, way but Il Grottino is one of those places that still makes the proper authentic Roman pizza. Before my pizza is here I also ordered an appetizer and this is "Carciofo alla Giudia". This is a staple of Rome, a deep fried artichoke. My "Margherita Bufala" is here and this is a Roman style pizza and it looks and smells incredible. This is the recognizable Roman thin crust pizza, and it's really light, the "cornicione", the crust quite crunchy. Paper thin and very crunchy perfection.”

restaurant

“Behind me is a legendary place called "Trattoria Guerra" this is a family-owned business and this restaurant is quite special as during the lunchtime you come here and you get seated and you eat what they have made this day. Usually it's some pasta dish accompanied with a glass of wine and a cup of coffee. The price for this meal is around €5. Everything in this Trattoria is kept originally as possible even the floors are from 1940s and this place is quite interesting they also have a "social table". We also got some white wine, there's water and in the end we'll also get a chance to get a coffee and the whole meal is €5 only. An important thing to note is that this place owns pasta factory. So all the pasta here is produced by the same people that serve the food here. "Spaghetti all'arrabbiata" are here. Spaghetti are cooked "al dente" of course the sauce is quite nice, thick and the spiciness goes through all this pasta, It's not too spicy but just pleasantly spicy. The angry pasta a dish that never disappoints.”

restaurant

“It's time for some more pizza and our next stop is "Pizzeria Formula Uno". This place has been serving tasty and crunchy Roman-style pies for 50 years. A very casual and local vibe is present here, making it a perfect stop for a Roman pizza experience.”

restaurant

“Right around the corner, we continue our food journey at Pizzeria L'economica. Another fantastic budget-friendly spot, where besides their tasty Roman pizza, you’ll find a great selection of fried Roman snacks like supplì and deep-fried cod, plus a sweet treat to wrap up the meal.”

restaurant

“Behind me is Pizzeria La Montecarlo. So let's check it out! ... These pizzas here are called Montecarlo named after this Pizzeria and they are trademark of this place. This pizza is an overkill in any possible meaning it's just full of toppings it's crunchy on the side it's juicy inside it has meat, it has artichoke it has anything you could wish on pizza and it's a true and proper Roman style thin crust, so let's go!”

restaurant

“Ai Marmi is a 93 year old Pizzeria and it's one of the busiest pizzerias in Rome and maybe even in Italy. They also do the traditional Roman Pizza. Just look how thin this pizza pastry is yet it stays together, it's crunchy on the end if there is such thing as pizza perfection this is as close as it gets. Perfectly baked Roman style thin crust pizza.”

restaurant

“Behind me is Remo A Testaccio and this is one of the several iconic pizzerias in Rome. My pizza is here and I ordered sausage and mushroom pizza and while the center looks amazing unfortunately the crust has been burnt so this is like you win some and then you lose some. ... Almost paper thin pizza and very crunchy of course since it has been slightly overbaked but even so very, very tasty pizza. Great experience just being at this Pizzeria at this hour and it's not even weekend and it's absolutely crazy with people it's so busy.”

shopping

“Just a few steps down the same street there is incredible shop called Antica Caciara selling Italian traditional cheese and dried meats. From Sicilian cheese different pancettas huge wheels of Pecorino and everyone's favorite Guanciale bacon”

restaurant

“Our first stop is the legendary All' antico Vinaio, where the aroma of freshly baked bread and the finest Italian ingredients attract many customers.”

restaurant

“Here I am in front of Ristorante Jole, La Cucina Romana di Nonna, which means Grandma's kitchen or food from Grandma's Kitchen this restaurant is famous for authentic Roman food so let's go... Wow thank you thank you wow this dish speaks for itself crispy looking costolette di agnello or lamb cutlets with some roast potatoes I'm going to add some lemon and this already looks like a feast This lamb chop started to fall apart how tender it is This just shows to you that Italian food is not only about pasta or pizza these lamb chops are a next level dish”

restaurant

“As we venture through the charming streets of Rome, we'll indulge in a couple of pizza places that have mastered the art of perfect Roman and Neapolitan pizza.”

restaurant

“Here I am in front of the Ivo a Trastevere restaurant this is a well-known local restaurant serving the best thin crust pizza as well as other local Roman foods so let's go... so this pizza is really out of this world you can see a bit of air in the dough but the thing is it's soft in the middle it's really crunchy here at the end and this sausage here homemade sausage is for me the star of the show An incredible pizza, if you want to try a real thin crust Roman style pizza this is the place”

restaurant

“The next day we begin at Talhasca, a historic and cosy restaurant with great food, excellent wine, and an authentic local experience. Here we enjoy petiscos, another style of traditional small plates that showcase Portuguese flavors at their best.”

restaurant

“We start at Mirandas, a great local place full of vibes, noisy, lively, and always busy. 'No reservations here', so you’ll need to wait for your table, but once seated, get ready for what we believe are the best Francesinha and Prego sandwiches in the city.”

cafe

“We finish our Porto food tour at Café Guarany, a historic café established in 1933, still full of old-world charm. But the highlight here is their original Rabanada, a unique and delicious dessert made only in this special style.”

restaurant

“Our second stop is Adega Braseira, a very local, affordable, and tasty spot. Once again full of atmosphere, this place offers a menu packed with pratinhos, delicious small dishes enjoyed by locals every day.”

cafe

“The next morning begins at Nova Europa, where we indulge in more staple pastries of Porto and Portugal. The star here is the Pão de Deus (God’s Bread), a soft, sweet bun topped with coconut. It’s a heavenly way to kick off the second leg of our food adventure.”

restaurant

“The evening continues at Gazela, an iconic spot for a late-night snack. We enjoy their famous "Cachorrinho", Porto’s unique take on the hot dog, paired with a refreshing beer. The lively atmosphere and unbeatable flavors make this stop unforgettable.”

restaurant

“[13:44] Behind me is "Cafe Santiago" with officially the Best Francesinha sandwich in the city so let's go, and of course check them out. [15:24] There is really a local vibe to this place quite casual, quite relaxed and of course those Francesinhas are just coming out we ordered ours...”

cafe

“[6:58] Behind me is "Fabrica de Pasteis de Nata" and this shop is specialized in making Pastel de Nata the staple of Portugal and they make them 'round the clock it's a real factory and they look very inviting very delicious and very fresh so let's try them here as well. [8:15] Nice, fresh, very crunchy, beautiful pastel de nata. Great little stop at "Manteigaria"...”

cafe

“[1:50] Behind me is "Confeitaria Tamisa" and this is a local coffee shop and bakery offering all the different typical and local Porto pastries both sweet and savory also some delicious looking sandwiches and some other foods. So this is our first stop in Porto and let's go and check them out.”

shopping

“Next, we explore Mercado do Bolhão, Porto's bustling marketplace. This vibrant hub offers an incredible variety of foods, from fresh produce to local delicacies. We savor Portuguese wines and soak in the sights, smells, and energy of this iconic market, a must-visit for any food lover.”

restaurant

“We wrap up our food tour at Churrasqueira Lameiras, a legendary tavern in the heart of Porto. This cozy spot offers comfort food at its best, featuring local BBQ chicken and the traditional Tripas à Moda do Porto (Porto-style tripe stew). The flavors here are rich, hearty, and deeply satisfying, making this an unforgettable conclusion to our culinary journey.”

restaurant

“Known for it’s interesting name and local Malay food, this place serves coconut rice with spicy sambal, fried anchovies, cucumber, peanuts, and egg, all the essentials. Paired with satay and other sides, it’s a true taste of Malaysia.”

shopping

“A must for any KL food tour, here we try the king of fruits in all its glory. This shop specializes in fresh durian, offering different varieties that range from creamy and sweet to bold and bittersweet.”

shopping

“We finish it off with insane night market hosting hundreds of food vendors making all kinds of food and enjoying small bites and some amazing traditional handmade Chinese noodles.”

restaurant

“We finish it off with insane night market hosting hundreds of food vendors making all kinds of food and enjoying small bites and some amazing traditional handmade Chinese noodles.”

restaurant

“Behind me is Damascus Shawarma. And these are the biggest shawarmas that I've seen up to date. They are immense with their size. We are at Damascus Shawarma, one of the many shawarma places around Kuala Lumpur. And while this is not a local food, these places have exploded since early 2000s. And the local people accepted them quite well. So this has become an integral part of Kuala Lumpur cuisine as well.”

restaurant

“We are at a local shop called Mon Chinese Roti and they are famous for their Chinese roti. These are made by Chinese Muslims. So this is an ethnic food and they are quite popular. They're very tasty. This is a layered type of pastry that involves a lot of hand work.”

restaurant

“We are at a place called Kadai Mamak Husin. This is a local restaurant and these guys here make Indian Malay food and then there's this tandoor here which is fired up very hot and producing some incredible naan bread and other foods. Naan bread gets glued to the walls inside. And then also there are some shish kebabs, chicken skewers and some other meats that are also baked and grilled here. This is a fast-paced, very busy restaurant.”

restaurant

“Behind me is a place called Sarri's Souvlaki. And we came here to enjoy some proper Greek souvlaki. The place is absolutely hectic, very busy. It is a small proper traditional place. No fancy stuff, only amazing smells and amazing foods coming from this place. We ordered "Polyklia". This is a meat variety plate full of all the skewers, all the souvlakis that they have here on offer.”

restaurant

“Behind me is a place called "To Kati Allo". And this will be our first stop in Athens. This place makes some proper home-cooked style Greek food. We ordered of course moussaka. Then we ordered this stuffed chicken with delicious looking roast potatoes. Then we ordered local "crepe" or pancakes stuffed with spinach and cheese. Horiatiki the Greek salad. And I had to order that lamb from the spit. Freshly cut and served in this plate with some delicious looking potatoes.”

restaurant

“We wrap up our Athens food tour with a final classic: gyros pita at Tylixto in Monastiraki. They’re one of the busiest spots in the city center for a reason, fast, hot, flavorful pita loaded with juicy meat, fresh veggies, and perfect sauces. The ideal ending to our Greek food journey.”

restaurant

“Lunch takes us to Πλατεία Οινομαγειρείο, one of the best places to enjoy real, local Greek flavors. From silky fava and fresh eggplant salad to Dakos, kebabs, chicken, and more, this spot has everything you want from authentic Greek cooking under one roof.”

cafe

“A new day starts the right way: We try delicious bougatsa, flaky, warm, feta-filled pastry perfection, and witness the shop filled with hundreds of pastries. Everything smells amazing and it’s nearly impossible to choose just one.”

cafe

“Just a few steps down the road, we had to stop at the coffee shop and bakery called Alchemist. It's a very small place, but packed with people and with some delicious desserts. The only thing is that here they are really really huge. For example, this "galaktoboureko" looks like it's on steroids. We ordered a chocolate cake. We ordered baklava. We ordered this huge galaktoboureko. And I got this Ekmek for myself.”

cafe

“Behind me is 'Kaiser's Kaiserschmarrn' and here we're going to try this famous local dessert a type of pancakes topped with many different toppings. These Kaiserschmarrn pancakes are type of very fluffy very spongy pancake and then it's broken into these crumbles they're heated up in a frying pan and then served with Nutella fruits and ice cream on top.”

restaurant

“Behind me is Leo's Würstelstand and this will be our first stop in Vienna where we're going to try some local traditional street food, so let's go! ... The outside skin is so nice very crunchy, hot sausage and then inside once you bite into it this cheese just bursts... Definitely my favorite sausage in Vienna so tasty that skin, thin, crunchy, incredible! ... That was some incredible street food of Vienna and Austria at Leo's Würstelstand and we enjoy those sausages the würstel they were amazing leberkäse as well and then again that pork belly the roast pork with that very crunchy skin just incredible.”

cafe

“Good morning from Vienna it's a bit gray morning but we continue with our food tour and behind me is Boro Bäckerei - the Boro Bakery and here we're going to enjoy some great pastries so let's check it out. This bakery doesn't offer typical Austrian food but we had to stop here because they make fresh Burek on the spot... Incredibly crispy and crunchy the top layer and then inside they're nice and soft and then the cheese as well, let's go with the first bite. Very good 'Burek' the top layer as I expected quite crunchy, crispy then these layers they all separate this is how it should be.”

shopping

“We are inside 'Läderach' and this shop specializes in any and every kind of handmade chocolate there are different types of chocolate blocks made with almonds, hazelnut, classic, with fruit and many other stuffing and also they have these chocolate Bon-bones, chocolate candies they have chocolate teddy bears, they have anything chocolate that you can imagine and we can't wait to try some of this very delicious looking stuff. Great taste of dark chocolate and then this cereal and honey just make the taste better and this chocolate is even more interesting it has almond splits it has strawberry and it has rose water and rose petals on top. This one is really tasty this is not a dark chocolate it has milk and then these almond splits are very tasty, strawberry gives it a bit of acidic taste as well.”

shopping

“So we are inside of 'Chees & More' shop and this is part of Henri Willig cheese production this is a family-owned company from Netherlands but they have shops and production all around Germany and Austria and this is all Gouda cheese and it looks amazing smells amazing different colors different tastes but I have here 'The Farmer's' - the typical Gouda cheese this is handmade cheese and it smells beautiful has a nice color, so let's go. That's that recognizable Gouda cheese taste but again it has this aftertaste that you don't get in industrial cheese, quite, quite nice. And then I also got to try this goat cheese another handmade cheese and this is mid-aged cheese.”

restaurant

“To end the day, we head to Rado's Gastwirtschaft, a cozy and welcoming guesthouse serving hearty Austrian cuisine. We dig into a crispy and golden Wiener Schnitzel, enjoy the rich flavors of glazed spare ribs, and savor a variety of other traditional dishes that leave us feeling completely satisfied.”

restaurant

“Next up is a classic Japanese yakiniku, the BBQ experience where you grill the meat yourself. The chef serves up beautifully cut, juicy beef, and the smoky aromas from the grill make this an intense and incredibly tasty dining experience that’s both interactive and satisfying.”

cafe

“The next day starts slow and delicious with Japanese-style French toast made from thick-cut bread. This café takes toast to another level, transforming it into creative dishes like cheese fondue and pizza-style toast, making it a perfect and comforting breakfast stop.”

restaurant

“Just beside Dotonbori and hidden under the bridge, we stop at this local kushikatsu spot to enjoy perfectly fried skewers. Golden, crunchy, and full of flavor, this place proves that some of the best food in Osaka is found slightly off the main path.”

restaurant

“We finish our food journey with dinner at a proper teppanyaki restaurant, enjoying incredible okonomiyaki and fluffy egg rolls cooked right in front of us. Rich colors, amazing smells, and bold flavors come together for a truly unforgettable final meal in Osaka.”

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“Starting off in Osaka’s most famous street, diving straight into the neon-lit chaos of Dotonbori. Here we try everything from freshly made takoyaki and tasty gyoza to juicy Wagyu beef skewers, soaking in the energy, crowds, lights, and nonstop street food action that make this area a must-visit.”

restaurant

“From there, we continue to Lau Pa Sat, the oldest food center in Singapore with a history that goes back over a century. Its unique colonial-style architecture makes it stand out, but the real highlight is the food. Full of food stalls and customers. Here you can also enjoy other Singapore classics like biryani, roti prata, and noodle dishes, making it a true mix of cultures on a plate.”

restaurant

“Our food journey starts in the evening at Newton Food Centre, one of the busiest hawker centers in the city. At night, this place truly comes alive – packed with people, sizzling woks, and the smell of street food everywhere. This is the perfect spot to try Singapore favorites like chili crab, satay skewers, fried oyster omelet, and refreshing sugarcane juice. The energy and atmosphere here are unbeatable.”

restaurant

“The next day we head to Maxwell Food Centre, a legendary hawker spot loved by both locals and tourists. It’s most famous for its Hainanese chicken rice, often called the national dish of Singapore. But beyond that, you’ll find laksa, fried carrot cake (savory wok-fried dish), Chinatown rolls, and fresh tropical fruit juices. Maxwell feels more traditional and is a must-visit for anyone serious about Singapore street food.”

cafe

“Before leaving Singapore, we couldn’t miss trying the city’s favorite breakfast: kaya toast. At Killiney Kopitiam, one of the most famous coffee shops in Singapore, we enjoy this traditional meal of crispy toasted bread filled with kaya (a sweet coconut jam) and butter, served with soft-boiled eggs and strong local coffee or tea. It’s simple, comforting, and an essential part of everyday life in Singapore.”