Urai Braised Goose

Get a queue number early for their Michelin-recognized Teochew-style braised goose, known for its tender meat and deep, aromatic herbal broth.

In their own words: “okay this is the one Urai braised goose Michelin recognized you show up at peak lunch without a plan you'll be waiting for a while here's what you do grab your queue number first lock it in and that Siu Mai we just had not random that's the move get your number grab a snack come back for your call the street feeds you while you wait Teochew-style braised goose look at that tender juicy broth deep and aromatic you can taste the patience in it I think you can really taste the herbal herbal flavor of the braised goose the meat is not really gamey yeah the meat is tender it's good slightly savory slightly sweet one thing they sell out fast check the timing plan ahead this is your Song Wat lunch”